Created by Recipe Star
Siempre me ha dado curiosidad a que sabrá la carne humana. Al parecer, es casi indistinguible del sabor de una fina ternera
Seabrook had the opportunity to try it himself, getting a portion of stew with rice as well as a "sizeable rump steak, also a small loin roast to cook or have cooked" however he wanted. The source, Seabrook stated, was a recently killed man, but he was not murdered.[1] He reported that, "It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable."[William Seabrook
Interesante!
